Great appetizers such as Baja shrimp, the surprising El Diablo caesar salad and some of the city's best calamari are the preludes to perfectly cooked steaks adorned with unique sauces and glazes such as rosemary citrus butter or Ermite blue cheese.
Great appetizers such as Baja shrimp, the surprising El Diablo caesar salad and some of the city's best calamari are the preludes to perfectly cooked steaks adorned with unique sauces and glazes such as rosemary citrus butter or Ermite blue cheese.
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