Fire Kirin’s fusion approach updates Asian favourites like mapo tofu, Malaysian fried rice, lemongrass chicken and kimchi bean curd soup while putting an Asian spin on bouillabaisse (the seafood royale) and Cajun prawns.
Fire Kirin’s fusion approach updates Asian favourites like mapo tofu, Malaysian fried rice, lemongrass chicken and kimchi bean curd soup while putting an Asian spin on bouillabaisse (the seafood royale) and Cajun prawns.
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