Fassil serves excellent “home-style” Ethiopian cuisine on the International Avenue strip. Injera, a staple crepe-like bread, is both plate and utensil to every meal. Use it to scoop and sop various stews or “wot,” from vegetarian lentil and split pea dishes to intensely savoury chicken, beef and lamb. Be sure also to try Fassil’s house-roasted ceremonial coffee.

