A blog by Calgary freelance writer Jeremy Klaszus.
Does anybody actually read this stuff? Drew tells me he does, so here's the fifth Yuletide recipe from Bob Edwards:
Roast Turkey
Save up for months until you have price of good big bird. Then take money and send to Maple Creek for half a dozen bottles of Scotch. You won't want any turkey.
— Bob Edwards Summer Annual, 1923 (as found in Irresponsible Freaks, Highball Guzzlers and Unabashed Grafters: A Bob Edwards Chrestomathy, edited by James Martin.)
This is the last recipe in this series. If you want more Bob Edwards goodness I can post more but for now that's it. To recap, here are the previous recipes in this series: bread pudding, stewed chicken, pudding a la reine and rabbit stew.
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