A blog by Calgary freelance writer Jeremy Klaszus.

Bob Edwards Yuletide recipes: Part 4

Posted by Jeremy Klaszus in Klaszus Corner

Animal rights types won't like this one, but here goes:

Rabbit Stew

Take a good fat cat and give it a bat over the head in the cellar. Remove skin and dismember with sharp knife. Put in pan with a little water and allow to simmer slowly for a couple of hours. Season to taste.

— Bob Edwards Summer Annual, 1923 (as found in Irresponsible Freaks, Highball Guzzlers and Unabashed Grafters: A Bob Edwards Chrestomathy, edited by James Martin.)

First recipe is here, second is here and third is here.


more in City     |     posted Dec 10th, 2009 at 8:55am     


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