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Burger: Double-fisted bacon cheddar burger ($14.50). A toasted kaiser bun with a ground chuck patty, topped with pickles, tomato, red onion, lettuce, cheddar cheese, bacon and two different sauces: a herb mayo and the house “steak blast” made of ketchup, mayo and hot sauce.
Sides: Skinny fries. They are seriously skinny, have a great crunchy exterior and are delicious.
Atmosphere: A dimly lit, typical steakhouse.
Menu: There isn’t a ton of non-beef options, but you can order the likes of pasta, chicken and seafood.
Decision: In the end, there were more accoutrements than there was burger, which is an unfortunate ratio. The tomato alone was cut as thick as the patty and almost, but not quite, rivalled it in width. The chilled produce was appreciated, but was offset by a chewy kaiser that I had to masticate the crap out of in order to swallow. The chuck patty was good as a standalone, yet got lost in the muck.
Next up: Boogie's Burgers, 1-908 Edmonton Trail N.E.
Comments: 1
fang wrote:
I used to go the salt like quite often and enjoyed their burgers. But the last few times I was there I haven't enjoyed their food nearly as much as I used to. It's too bad really.
on Oct 9th, 2009 at 1:32pm Report Abuse
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