I’m an unabashed breakfast man. It’s literally the first thing I think about every day. Eggs. Toast. Grapefruit. Coffee, juice, granoloa, pancakes, waffles, crepes and hash browns. I like it all. But there is one thing I do not like, and never will: mouse shit. I don’t want it near my morning meal and I sure as shit don’t want it in my morning meal.
And that’s why I’m a bit confused. How is it possible that a restaurant chain that amassed $61,780 worth of fines in five locations over the course of 12 years, including mouse droppings in food, came in second as the best place in Calgary to start your day? Talk about a comeback.
Here’s a little gem from the provincial court judge’s ruling that finally put a price on the consistent failings of owner Roxanne Taylor-King to fix pervasive problems in her restaurants. “AHS [Alberta Health Services] received several complaints including problems with pests and a centipede baked into the top of a mini bun.” I don’t know about you, but if that sounds like the second best place in Calgary to eat brekkie, there is a serious problem with our morning dining options.
So what did Taylor-King have to say for herself when she was finally punished for putting her customers’ health at risk over and over again? Well, she blamed the boom on not being able to get contractors, she blamed the high turnover of staff and she said she’d do better. Speaking to the Calgary Sun about the large fine after her court appearance, Taylor-King said: “It’s not easy, in these times it could conceivably put us out of business. It’s definitely a wake-up call for me.”
So, how is the owner, who didn’t get a proper food handling permit herself until just before the court case last January, doing since then? Well, there are 45 fresh violations at five locations since January 22, 2010, according to the AHS website. The only location to avoid violations was Nellie's on 90th. Some of these are minor infractions that just about every restaurant incurs at some point, but guess what? It includes evidence of vermin onsite and improper food storage, two major, and pervasive, problems that were cited in the judge’s ruling earlier this year.
I have eaten at Nellie’s, which means that my health was put at risk, not through an oversight, but because of a systematic unwillingness to heed warnings and implement basic safety precautions in food handling, sanitation and storage. And now it looks like the same pattern may be repeating. That’s unacceptable.
I trust that when I go out to eat, the place I am going to is reasonably clean. I’m not a bacteria freak either. I think you should roll around in the dirt from time to time and I don’t obsessively wash my hands. But mouse shit? Centipedes? Forty-five violations in the five months since receiving a huge fine?
“She was given many, many, many chances and in the Judge’s view she should not have been in operation,” according to a summary of the court decision against Taylor-King.
So go ahead generous Calgary, give Taylor-King many, many, many more chances to clean up her act, but I’m going to pass. The only little black flakes I enjoy on my eggs are from freshly ground pepper.


Comments: 33
Leah* wrote:
on Jun 10th, 2010 at 10:04am Report Abuse
Lindsey Wallis wrote:
on Jun 10th, 2010 at 12:14pm Report Abuse
dominika wrote:
on Jun 10th, 2010 at 9:38pm Report Abuse
ZacCrossismyalias wrote:
On the topic of health inspectors, it should noted that they are notorious for being grade A assholes who will dick you over if you give them the slightest chance. My family used to run a rural hotel and bar, and the inspectors would even check under the beds for DUST, and if any was found, that' was an infraction. I reiterate, dust, in hotel rooms that would be rented out once every couple of months at best. Flying Spaghetti Monster help you though if you got on their shitlist, because you could pretty much kiss your business goodbye. Take them busting you on the smallest thing again, but have them ride it until you're out of business.
The writer says he put his life on the line when he ate there. Well I have some news for you; you put your life on the line every time you dine in a restaurant, pub, or diner. Ask someone that's worked in a kitchen or read Kitchen Confidential by Anthony Bourdain. This shit is business as usual, and if you're so worried about your health inside a Nellie's, you shouldn't dine out anywhere, period.
on Jun 11th, 2010 at 12:49pm Report Abuse
Drew Anderson wrote:
It is the responsibility of the ownership to run an effective business and to maintain the standards of a restaurant. The owner is absolutely to blame for letting those standards fall to such a horrifying level. And for failing to rectify the situation, even after getting massive fines. Clean up your act or be prepared to get called out.
You say that the health inspectors will drive you out of business if you're on their bad side? Continuous infractions of varying levels of severity over the course of 12 years, culminating in almost $62,000 worth of fines and Nellie's is still in business. Apparently, the inspectors in Calgary are far more lax than their rural counterparts. The judge in the case was shocked that these restaurants were still operating. So where are the vindictive health inspectors that wield so much power?
And for the record, I didn't say I put my life at risk, I said I put my health at risk. There's an important distinction there. But, Hantavirus is lethal is just over half the cases, so if there truly are droppings in the food, there is a legitimate possibility that yes, people could be putting their life on the line too.
on Jun 11th, 2010 at 1:17pm Report Abuse
Maureen McNamee wrote:
on Jun 11th, 2010 at 3:37pm Report Abuse
aaron.me wrote:
ZacCross, I've worked in restaurants with only one location and restaurants with over 100 locations. It doesn't matter how many there are, food safety must be a priority and it's up to the owner of the company to make sure proper regulations are taught and followed. As a small business owner I need to take full responsibility for EVERYTHING that goes on, my business is my whole life.
Thanks for the article Drew, I strongly believe this type of thing should not slip by unnoticed. I pass Nellies every day, although it's much quieter than before the court ruling, there's still people in there. All I want to do is plaster their windows with this article. There's tons of alternatives out there. Try Red's Diner that just opened up, Galaxy Diner, Avenue Diner, ANYTHING but Nellies!
on Jun 11th, 2010 at 6:51pm Report Abuse
tan wrote:
Is there really nothing better out there to write about??? Im sure there are more intresting things then Nellies, I am so sick of the bull that people write, Sure people seemed to have no complaints when things were good, nevermind good, GREAT and there were huge line ups outside. Has everyone forgotten what forgivness really is?????? There are millions of restaurants in this city and for some reason, Nellie's seems to be the only one that has made mistakes. DIDNT THINK SO!!!! If Nellie's Is such a awful place why are you still talking about it??
on Jun 13th, 2010 at 12:13am Report Abuse
Drew Anderson wrote:
on Jun 14th, 2010 at 9:17am Report Abuse
tan wrote:
on Jun 15th, 2010 at 1:21am Report Abuse
tan wrote:
on Jun 15th, 2010 at 1:38am Report Abuse
mdunphy wrote:
I looked up many of my favorite places to eat through that link that Rainbow posted up there - they all seem to have strikes against them...not just Nellies.
Being the Health Inspector must be like being the parking guy. No one really likes you and you can totally fuck with someones day if they express that dislike.
on Jun 15th, 2010 at 9:37am Report Abuse
Lindsey Wallis wrote:
I agree with mdunphy that on the AHS website, even Rouge had infractions...but not nearly the number seen at Nellie's. And it is hard to tell from those reports the severity of the infraction. ie. it seems that "vermin proofing" could mean anything from having a space in the back door mice could come through to having mouse poo in your hashbrowns.
on Jun 15th, 2010 at 11:09am Report Abuse
KennaBurima wrote:
Damn it. Now that I've posted this, I'm gonna have to wait in line.
on Jun 15th, 2010 at 12pm Report Abuse
Maureen McNamee wrote:
on Jun 15th, 2010 at 2:29pm Report Abuse
PAYitFWD wrote:
With all the fines and bad publicity a few months ago, I think Nellies has learned their lesson by now...so ease up already! If you have nothing new to write about, choose another profession. Or, change the name of your paper to Fast Rewind.
on Jun 15th, 2010 at 4:05pm Report Abuse
Drew Anderson wrote:
Ads do not affect coverage, that's not the way a newspaper works, nor should it.
And just to be clear, I am one of the editors.
on Jun 15th, 2010 at 4:33pm Report Abuse
Jeremy Klaszus wrote:
That's called journalistic integrity, not bad taste.
PAYitFWD, you write: "With all the fines and bad publicity a few months ago, I think Nellies has learned their lesson by now." Obviously not, if they have 45 violations since January (the month Nellie's got fined and earned itself all those miserable headlines)...
on Jun 15th, 2010 at 4:34pm Report Abuse
PAYitFWD wrote:
I'm guessing that your "Best of Calgary" is a farce then, designed to sell ad space that pays you to keep your "journalistic integrity".
Stop wasting paper, and give me some real news people.
on Jun 15th, 2010 at 5:38pm Report Abuse
fang wrote:
I'm guessing that your "Best of Calgary" is a farce then, designed to sell ad space that pays you to keep your "journalistic integrity".
And you're guessing this because your small brain can't fathom that people still ignorantly eat at Nellies regardless of the health violations and that these same people vote in the "Best of Calgary"?
Your sound logic sure has convinced me.
Hint: That's called sarcasm.
on Jun 15th, 2010 at 7:38pm Report Abuse
calgaryhumper wrote:
Lindsey Wallis: Pointing out a spelling error in an online debate is as bad as making one. For all you know the author may not have a good grasp of the english language. L-A-M-E
on Jun 15th, 2010 at 11:52pm Report Abuse
aaron.me wrote:
on Jun 16th, 2010 at 12:51pm Report Abuse
Doug S wrote:
I'm one of those who would've been willing to give Nellie's a second chance (they made the best clubhouse I've eaten), until reading this editorial. 45 more violations in less than 6 months?! Good grief. Taylor-King just doesn't take health concerns seriously, so I won't be giving her any more of my money.
I'll walk up 4th to Red's.
on Jun 16th, 2010 at 3:27pm Report Abuse
Julez wrote:
Drew, you're completely right. That woman has not learned her lesson, nor does it seem that she gives a rats a**. What a joke to have continued infractions after such a public wrist slapping. Most restaurants do incur some sort of infractions, as no one is perfect - but to continue to ignore infestations and faecal matter contaminating food is just sheer negligence.
If this owner is having such a hard time finding quality people that she can trust, perhaps she should consider offering competitive wages to attract quality people. However, blaming this on your staff is just trying to pass the buck anyway. You own the business, so get off your a** and do something about it.
And as for the complaints about the advertising vs. the article... Really?? So the truth should be hidden because Nelly's paid for an ad? Umm.. Why would anyone read the news if this was the norm? Should we not say anything bad about the BP oil spill if they advertise in the paper? Well sh*t. Could you imagine?
on Jun 16th, 2010 at 7:48pm Report Abuse
She-ra wrote:
it does seem like the owner needs more than a slap on the wrist to clean up her act, and I think they need to do some serious redecorating!!! That said, I care about how the server makes me feel when I'm hungover and in need of coffee and sourdough toast more than I care about the odd centipede in my muffin... as my dad would say, "that's pure protein". As long as there's a Jenny to tip, we'll keep going.
on Jun 17th, 2010 at 12:57pm Report Abuse
HLou wrote:
Taylor-King's blatant disregard for the public's safety was obvious when the case landed in court; decades of infractions combined with high staff turnover lead to one common denominator.
[post edited by admin]
on Jun 19th, 2010 at 11:44am Report Abuse
Nine Grams wrote:
on Jun 19th, 2010 at 8:12pm Report Abuse
Pearl wrote:
on Jul 4th, 2010 at 6:25pm Report Abuse
squibb wrote:
on Sep 16th, 2010 at 6:17am Report Abuse
Drew Anderson wrote:
OK. Let's go over it one more time. Advertising and editorial are separate. One has nothing to do with the other. If people want to pay for an ad, let them, it doesn't buy them immunity. Hypocrisy? I'm not convinced you know what that word means.
Deep breath.
OK. Let's go over this one more time. The reason this was written about is because Nellie's was voted second best place for breakfast in the best of Calgary issue, where this article appeared. Therefore, relevant and necessary.
Daily being resolved eh? Work there? Own the place perhaps? Give me some solid examples and a clean bill of health and I still won't eat at a restaurant that for so long was so ignorant and focused on the bottom line that they put their patrons health at risk.
Are we done yet?
on Sep 16th, 2010 at 10:07am Report Abuse
sickgrrll wrote:
https://twitter.com/SClarkNews/status/299338689211928576/photo/1
on Feb 6th, 2013 at 11:46pm Report Abuse
Redd3vil wrote:
on Feb 17th, 2013 at 6:37pm Report Abuse
sickgrrll wrote:
on Feb 18th, 2013 at 1am Report Abuse
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